mint – Amy Cotler

Watermelon and Tomato Salad with Feta

August 29, 2014 1 Comment

Salt Alert: Apologies to those of you who thought you really needed 14 teaspoons of salt in the cucumber soup. It was a typo: It’s 1/4! Savory, sweet and salty — what more can you ask for? Crisp watermelon and flavorful heirloom tomatoes make this salad a summer classic. I used Brandywine tomatoes and peppermint […]

Rhubarb Parfait with Minted Yogurt

May 16, 2013 1 Comment

Three local ingredients — rhubarb, yogurt and mint — one simple spring lunch. The longer I cook with fresh local ingredients the less I want to fuss with them. Why mess with a good thing? But you can certainly play with other seasonings, such as lemon or orange zest, a pinch of allspice or freshly […]