Italian First Courses the Make a Meal
Soon!
Monday, October 7th
Find out more here
Join me for a lineup of delectable dishes inspired by the flavors of Italy. Often served as the starter of the meal, they deserve the spotlight to themselves. Learn some great new recipes that can be easily adapted for anytime of the year using what’s fresh and local.
Shrimp and Fennel RisottoPolenta with Wild Mushroom RagoutHarvest Vegetable Antipasto with White Bean BroschettaRolled Fresh Pasta filled with Greens, Ricotta and Prosciutto’
