August Farm-to-Table Cooking Classes!

Join me for fabulous Locavore Way Classes (To sign up now, scroll down to orange type below) I’m a locavore extraordinaire and veteran cooking teacher who has taught home and professional cooking extensively at schools such as the Institute for Culinary Education and The Culinary Institute of America. In The Locavore Way Cooking Class Series, […]

Grilled Asparagus with Chive Oil

What grows together goes together in this lovely pairing of spring asparagus and chives. Grilling asparagus brings out their woodsy flavor, and chives lend a subtle depth. The recipe makes extra chive oil, which is tasty on other grilled vegetables or fish. Serves 6-8  2 pounds asparagus 1/2 cup oil (half olive oil, half flavorless oil) […]

Please join me for a book signing event!

The Bookloft of Great Barrington, cordially invites you…. Eat locally…Mother Nature would approve! Local author and culinary guru Amy Cotler will be at The Bookloft, Saturday, January 23rd at 2 PM, speaking and signing copies of her latest book, The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food. Please join us for […]

Please join me for book signings, readings and more…

Dear Friends, I’ll be back to recipes soon. Meanwhile, I hope you can join me for a signing of my new book, The Locavore Way, Discover and Enjoy the Pleasures of Locally Grown Food. I look forward to seeing you there. Please come by and introduce yourself if I don’t know you already! For the […]