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Posted on April 21st, 2010
Ramp Pesto
I bumped into two fellow foragers gathering ramps two miles from my house. Even from my car, I could see the woods were lousy with ramps as well as the red flowers topping endangered trillium. I scissored a large bowlful of ramp leaves, leaving their roots to regenerate next year’s crop, [...]
Posted on October 12th, 2009
Chanterelle Vodka Taste the woods in an earthy shot of vodka. Pick or buy a scant handful chanterelles from your local forager, or as I did at the farmers market from a vendor, in this case Leslie Taft at Blue Moon Shrooms, who suggested I try this. Add to a small glass jar with [...]
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Also by Amy Cotler
The Farm to School Cookbook
USDA approved school-tested local food recipes and a supplement for educators.
Download it here.
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