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Chowder breathes reassurance. It steams consolation. — Clementine Paddleford

Posted on April 21st, 2010

Ramp it up!

Ramp Pesto

I bumped into two fellow foragers gathering ramps two miles from my house. Even from my car, I could see the woods were lousy with ramps as well as the red flowers topping endangered trillium. I scissored a large bowlful of ramp leaves, leaving their roots to regenerate next year’s crop, [...]

Posted on October 12th, 2009

Foraged Food — Chanterelle Vodka and Wild Watercress

Chanterelle Vodka Taste the woods in an earthy shot of vodka. Pick or buy a scant handful chanterelles from your local forager, or as I did at the farmers market from a vendor, in this case Leslie Taft at Blue Moon Shrooms, who suggested I try this. Add to a small glass jar with [...]