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Posted on September 6th, 2010
What can you cook up with all these fabulous summer onions, tomatoes and peppers? You’ll love the sweet flavor and dense, sticky texture of this versatile grain salad. It is easy to prepare and particularly good cold. Bulgur, which is also called cracked wheat, can be found in specialty and health food stores, [...]
Posted on August 4th, 2010
My husband may be the love of my life, but soup is my culinary ballast, reliably providing a warm hug, asking little in return, only a bowl to hold it and a spoon to consume it. And this soup is summer’s embrace. Tuscany-in-a-bowl, serve Poppa al Pomadoro when tomatoes are at their [...]
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Also by Amy Cotler
The Farm to School Cookbook
USDA approved school-tested local food recipes and a supplement for educators.
Download it here.
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