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Handling living food is so inspiring and energizing it makes you want to cook. — Alice Waters

Posted on February 23rd, 2010

Maine Shrimp Shu Mai

Seasonal shrimp anyone? Most of us are used to frozen or defrosted rather than fresh shrimp, so these Maine babies with their softer texture and slightly sweet flavor are a winter gift.

Look for regional shrimp near you. (See below for more.) Here, I found them at the supermarket and at [...]