This is a fabulous recipe for a quicker cooking turkey that frees up your oven for other goodies. The challenge with any whole roasted turkey is keeping the breast moist while the thigh finishes cooking. The easiest way to do so is to cook a big bird. And why not? The leftovers are even […]
My mom, daughter and me.
A three generation Thanksgiving 7 years ago
Everyone asked for these early….I’ll post ’em again…. Enjoy friends, family and the best of the harvest. (Recipe links in grey)
Turkey Rescue Roasted Turkey with Gravy About Local and Sustainably Raised Turkeys
Cranberries Double Cranberry-Orange Sauce
Simple, elegant poached pears won’t add to the tire that may be growing around your waste. A sprig of mint instead of chocolate will give add make
Wine Poached Pears
These colorful pears may be stored in their liquid for several weeks, for a festive no-fat dessert.
4 pears, preferably […]
Florida Mountain Turnips!
My lifelong passion for pie, start up stores with fun food themes, and my local library miraculously converged in one recipe last month.
Like so much tasty food invented by great home cooks, this pie is really an amalgam of recipes, re-imagined with gusto by local librarian Steve Stover. It’s a buttery crust, topped […]
Summer in a bowl, using the quickest version I know…
I conjured this up at 9 or 10 last night, not my sharpest time, so I used the food processor to help out. The results may not be as pretty as hand cut produce, but the flavor is summer’s finale in a […]
What can you cook up with all these last-of-the-season onions, tomatoes and peppers? You’ll love the sweet flavor and dense, sticky texture of this versatile grain salad. It is easy to prepare and particularly good cold. Bulgur, which is also called cracked wheat, can be found in specialty and health food stores, as […]
Using tortillas, rather than the traditional crepe wrapper, results in a crisp crust that’s lighter. It also cuts down considerably on the preparation time, making these a snap to prepare.
The unctuous filling is elevated by best fruit of the season. (Now’s the time for peaches and blueberries.) This flexible […]
Salt Alert: Apologies to those of you who thought you really needed 14 teaspoons of salt in the cucumber soup. It was a typo: It’s 1/4!
Savory, sweet and salty — what more can you ask for? Crisp watermelon and flavorful heirloom tomatoes make this salad a summer classic. I used Brandywine tomatoes and […]