Books go to books page
Articles, food-oriented communications, book reviews, book proposals, culinary teaching text, and more. Specialty? Fresh, seasonal local foods. A few sample pieces from this site’s “recipe” blog: Mexico CSA with a Twist and Local Food Miracle? A few articles from Berkshire Magazine: And on the Farm and Community Seasoning.
Recipe and Menu Development
Cotler’s well-tested recipes of all kinds work. Headnotes, when needed, are engaging and informative. She also develops menus for businesses, including restaurants, resorts and schools, looking to introduce more farm fresh products into their meals.