On a snowy day, this soup reflects my locavore’s craving for the Caribbean — coconut with a touch of fiery ginger and cayenne pepper party with butternut’s sweet silky texture. The Berkshires produces fabulous butternut squash, and happily the local stuff is still around. Roasting it whole makes it effortless to peel. Use local [...]
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Posted on October 23rd, 2009
I love developing core recipes that serve as a foil for local foods, which end up being the star performers. In this flexible dish, beans and local booty can easily be made into a soup, stew or rolled into a tortilla. And the smoky smell of the beans, which comes from the chipotle [...] |
Also by Amy CotlerThe Farm to School Cookbook
USDA approved school-tested local food recipes and a supplement for educators. |
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Copyright © 2012 Amy Cotler The Locavore Way - All Rights Reserved |
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