|
||||
|
Posted on September 15th, 2010
Soup with corn garnish variation. Picture of simplest version below. This intense soup combines the local harvest and eastern seasonings with a touch of butter to round them them all out. It’s terrific eaten immediately with crusty bread — I couldn’t help myself — but even [...] Posted on August 10th, 2010
Made with light-colored heirloom beets. For a super bright color, use classic red-purple beets.
If you’re a beet lover, Eureka! Here’s a simple summer soup that’s beety, refreshing and pretty. If you’re not — and I’ve seen grown men cry over beets —this recipe is one of the [...] Posted on December 29th, 2009
On a snowy day, this soup reflects my locavore’s craving for the Caribbean — coconut with a touch of fiery ginger and cayenne pepper party with butternut’s sweet silky texture. The Berkshires produces fabulous butternut squash, and happily the local stuff is still around. Roasting it whole makes it effortless to peel. Use local [...] Posted on November 14th, 2009
Garlicky Bean Soup with Kale I admire soup’s simple needs — a few ingredients, a little time and a bowl to contain it. But then I come from a family of soup lovers. My father says he’s never met a soup he doesn’t like. And my great grandmother, a Polish Jew, made such [...] Posted on September 29th, 2009
Maybe I should have called this Last Chance Soup. I cooked it to celebrate the end of the corn season. Finally, we’re sick of corn on the cob. That’s the idea, right? Eat it until you’ve had enough, then wait till next year. I also made this to welcome Sanjaban and Cynthia’s visit, to [...] |
Also by Amy CotlerThe Farm to School Cookbook
USDA approved school-tested local food recipes and a supplement for educators. |
||
|
Copyright © 2012 Amy Cotler The Locavore Way - All Rights Reserved |
||||
