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Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts! — James Beard

Posted on July 2nd, 2010

Market Salad with Pan Roasted Potatoes and Local Cheese

One early summer variation with beets, radishes and feta (or blue cheese). You could also add arugula, chives, and numerous other goodies. Fresh goat cheese could be spread on a toasted baguette if you prefer.

Many dishes in this blog are what I call open recipes, because they’re open-ended, flexible [...]