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Handling living food is so inspiring and energizing it makes you want to cook. — Alice Waters

Posted on February 19th, 2010

Spiced Butternut Cranberry Squares

Moist, sweet and laced with tart cranberries, these staved off my winter blues by perfuming the house with their spices. They’re a relative of pumpkin bread, but with the locavore edge — local butternut, eggs, butter, apple and regional cranberries — all widely available during the cold months. (I even threw in some [...]