potatoes – Amy Cotler

Potato Foccacia

March 8, 2013 Comments Off

Last of the local potatoes anyone? This is a lazy person’s pizza, made with store-bought dough, last of the local potatoes and coarse cornmeal from a regional CSA. It’s a starch lover’s dream come true; potatoes and bread, seasoned with dried Italian herbs from the garden and a touch of local cheese. (I like Alpine […]

Halloween Roast with Brussels Sprouts, Potatoes and Sweets

October 29, 2009 Comments Off

Tossing and roasting seasonal vegetables is an easygoing and forgiving technique that intensifies their tasty flavors. Combine what’s in season, cut them into similar sizes and go. Here, underrated brussels sprouts are combined with sweet and russet potatoes, then seasoned with onions and bacon. How can you go wrong? 4 side dish servings A little […]