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Watermelon and Tomato Salad with Feta

Salt Alert: Apologies to those of you who thought you really needed 14 teaspoons of salt in the cucumber soup. It was a typo: It’s 1/4!

Savory, sweet and salty — what more can you ask for? Crisp watermelon and flavorful heirloom tomatoes make this salad a summer classic. I used Brandywine tomatoes and […]

Rhubarb Parfait with Minted Yogurt

Three local ingredients — rhubarb, yogurt and mint — one simple spring lunch.

The longer I cook with fresh local ingredients the less I want to fuss with them. Why mess with a good thing?  But you can certainly play with other seasonings, such as lemon or orange zest, a pinch of allspice […]