Perfect Potato Latkes

You don’t have to be Jewish to enjoy these honeys, which use local apples, parsnips, onions, sour cream and potatoes, if you can find them. (I had trouble, but don’t get me started.) The parsnip adds a touch of earthy sweetness to the traditional flavor, and underestimated fresh apple sauce is always heaven sent. I […]

Potato Foccacia

Last of the local potatoes anyone? This is a lazy person’s pizza, made with store-bought dough, last of the local potatoes and coarse cornmeal from a regional CSA. It’s a starch lover’s dream come true; potatoes and bread, seasoned with dried Italian herbs from the garden and a touch of local cheese. (I like Alpine […]

Roasted Potato Wedges

My husband, Tommy, who at times I affectionately call “Mr Potato head,”kindled my passion for potatoes early in our 26 year marriage. Half Irish Catholic, half Irish Protestant, he grew up eating potatoes at every meal. These days, we often roast 5 pounds at a time for the two of us to keep on hand […]