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Tortilla Blintzes with Summer Fruit

Using tortillas, rather than the traditional crepe wrapper, results in a crisp crust that’s lighter. It also cuts down considerably on the preparation time, making these a snap to prepare.

The unctuous filling is elevated by best fruit of the season. (Now’s the time for peaches and blueberries.) This flexible […]

Eggs on Vegetable Hash with Ancho Chili Ketchup

This local food combo was born of culinary desperation and cabin fever. After two days trapped in the house by ice and snow, I scavenged for supplies. Luckily I had some of my Red Fire Farm CSA share left. (But I’ve also made it in the early spring using the last of the roots […]

Whole Wheat French Toast with Apples, Maple Syrup and Cranberries

My challenge? With guests arriving and meals planned, forage the house for local bounty for a simple but festive breakfast. This French toast, using nutty whole wheat bread, and other household staples — local eggs, maple syrup, apples, cider, milk and regional cranberries — makes it easy. 2-3 servings, easily doubled

1 large […]