Fresh Chive Noodles with Spring Things

Fresh Chive Noodles with Arugula & Fiddlehead Ferns (More variations below) On Sunday, my 8-year old niece, Sadie, and I popped over to my neighbor Ruth’s place to visit her parrot and chickens  and pick up a dozen fresh eggs. Black and white with deep red beaks, Ruth’s hens pecked grain out of Sadie’s small […]

Arugula, Beet and Blue Cheese Salad

Simple, classic and local — all from the farmers market yesterday. I roasted the beets while cleaning this morning, so they’d be ready to complete our dinner when we returned this evening. I hate to clean and tend to reward myself with food. The smells of simmering apple sauce or the happy longing for food […]

Eggplant-Arugula Sandwiches

Before the killing frost, make sure to pick up some readily available eggplant and arugula. I bought my eggplant at the biggest organic farm stand in New York, McEnroe’s in Millerton. It’s firm to the touch with shiny purple skin. The arugula is from my back garden, now a little leggy and spicy and but […]

September Salad

Simple, but surprisingly good. I scissored garden arugula, young and lively, then added chives, which sit in a pot outside my kitchen door, diced Cortland apples from neighboring Taft Farms and young farmers market carrots. They all got a toss in olive oil and a hair of salt, just to coat, and then a light […]