Comments on: Roasted Chinese Chicken

By: coat tree stand

coat tree stand — Wed, 21 Apr 2010 19:27:56 +0000

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By: Amy Cotler

Amy Cotler — Sun, 21 Mar 2010 18:19:27 +0000

Glad you like my blog!

By: Manual Cuttino

Manual Cuttino — Mon, 01 Mar 2010 21:14:15 +0000

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By: Amy Cotler

Amy Cotler — Thu, 11 Feb 2010 17:55:58 +0000

Sounds good. Don’t usually cook with coconut oil but sounds interesting…..Ah, those fresh chickens!

By: Eireann

Eireann — Thu, 11 Feb 2010 17:27:06 +0000

Sigh, you got my tastebuds dancing. I got a culled laying hen from my CSA in December, she obviously was for the stew pot but mm, so good. I’ve never heard of hoisin sauce, will have to check it out. For the oil, I’ve got olive oil and coconut oil; coconut oil isn’t tasteless but I wonder if it would provide a nice, mild underflavor. Looking forward to May, when I can get another chicken.

By: Amy Cotler

Amy Cotler — Fri, 05 Feb 2010 12:37:32 +0000

Pleasure….

By: Burton Haynes

Burton Haynes — Fri, 05 Feb 2010 09:31:18 +0000

Thanks for the post, I came across