A belated happy Thanksgiving to all of you, and to our farmers for bringing us the best food imaginable. This year, our Thanksgiving came from a number of farms as I made my way south from the Berkshires to New York City.
Fresh Turkey from DiPaola’s through Ruth Steinberg
Amy’s Bread Stuffing with Berkshire Chestnuts & Garden Herbs
Gravy with Blue Moon Shrooms Mushroom Powder
Cape Cod Cranberry Sauce
Toss ‘n Roast Harvest Vegetables (turnips, carrots, winter squash, onions, white and orange sweet potatoes, and cauliflower) from Farm at Miller’s Crossing, McEnroe’s Organic Farm & the 57th street farmers market
Young Spinach in Nutmeg and Cream from the 57th street market
Mashed Potatoes and Celery Root from the same market
Butternut Squash Pie with Ginger Snap Crust using Taft Farms squash
Windy Hill Paula Red Apple Crisp with Hudson Valley Whipped Cream.
Cider from….I can’t remember, I’m too stuffed….
Hangover Breakfast Leftovers for Me
Mashed potatoes and celery root topped with a fried egg from Ruth’s Dinerman’s chickens and Farm Girl Farm Tomatillo Salsa from this blog. I know, I know, tomorrow it’s Grapenuts……