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Our Crazy Locavore Thanksgiving

My mom, daughter and me.

My mom, daughter and me.

A belated happy Thanksgiving to all of you, and to our farmers for bringing us the best food imaginable. This year, our Thanksgiving came from a number of farms as I made my way south from the Berkshires to New York City.

Fresh Turkey from DiPaola’s through Ruth Steinberg

Amy’s Bread Stuffing with Berkshire Chestnuts & Garden Herbs

Gravy with Blue Moon Shrooms Mushroom Powder

Cape Cod Cranberry Sauce

Toss ‘n Roast Harvest Vegetables (turnips, carrots, winter squash, onions, white and orange sweet potatoes, and cauliflower) from Farm at Miller’s Crossing, McEnroe’s Organic Farm & the 57th street farmers market

Young Spinach in Nutmeg and Cream from the 57th street market

Mashed Potatoes and Celery Root from the same market

Butternut Squash Pie with Ginger Snap Crust using Taft Farms squash

Windy Hill Paula Red Apple Crisp with Hudson Valley Whipped Cream.

Cider from….I can’t remember, I’m too stuffed….

Hangover Breakfast Leftovers for Me

Mashed potatoes and celery root topped with a fried egg from Ruth’s Dinerman’s chickens and Farm Girl Farm Tomatillo Salsa from this blog. I know, I know, tomorrow it’s Grapenuts……

Thanksgiving at home two years ago.

Thanksgiving at home two years ago.

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