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New Class in Northampton!

Italian First Courses the Make a Meal

Monday, October 7th
Find out more here

Join me for a lineup of delectable dishes inspired by the flavors of Italy.  Often served as the starter of the meal, they deserve the spotlight to themselves. Learn some great new recipes that can be easily adapted for anytime of the year using what’s fresh and local.
Shrimp and Fennel Risotto
Polenta with Wild Mushroom Ragout
Harvest Vegetable Antipasto with White Bean Broschetta
Rolled Fresh Pasta filled with Greens, Ricotta and Prosciutto’

portrait with book


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