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Did you ever stop to taste a carrot? Not just eat it, but taste it? You can’t taste the beauty and energy of the earth in a Twinkie. — Astrid Alauda

Food Writing and Recipe Developing

Food Writing

Articles, food-oriented communications, book reviews, book proposals, culinary teaching text, and more. Her specialty? Fresh, seasonal local foods.

Recipe and Menu Development

Cotler’s well-tested recipes of all kinds work. Headnotes, when needed, are engaging and informative. She also develops menus for businesses, including restaurants, resorts and schools, looking to introduce more farm fresh products into their meals.