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Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts! — James Beard

Food Writing and Recipe Developing

Food Writing

Articles, food-oriented communications, book reviews, book proposals, culinary teaching text, and more. Her specialty? Fresh, seasonal local foods.

Recipe and Menu Development

Cotler’s well-tested recipes of all kinds work. Headnotes, when needed, are engaging and informative. She also develops menus for businesses, including restaurants, resorts and schools, looking to introduce more farm fresh products into their meals.