|
||||
|
Posted on April 26th, 2010
Fresh Chive Noodles with Arugula & Fiddlehead Ferns (More variations below) On Sunday, my 8-year old niece, Sadie, and I popped over to my neighbor Ruth’s place to visit her parrot and chickens and pick up a dozen fresh eggs. Black and white with deep red beaks, Ruth’s hens pecked [...] Posted on April 21st, 2010
Ramp Pesto I bumped into two fellow foragers gathering ramps two miles from my house. Even from my car, I could see the woods were lousy with ramps as well as the red flowers topping endangered trillium. I scissored a large bowlful of ramp leaves, leaving their roots to regenerate next year’s crop, [...] Posted on April 14th, 2010
I lived in this old house for many years before I had the sense to look down at the spring behind it and recognize fresh watercress. There it was, looking just like the store-bought stuff, but younger and fresher. If you live near very fresh running water, likely you’ll find it too. Harvesting [...] Posted on March 10th, 2010
Smooth and milky with a upbeat tang, no wonder fresh goat cheese production and consumption has boomed over the last few decades. Likely there’s a small regional farm in your neck of the woods, say a 70′s homesteader like Susan Sellew’s Rawson Brook Farm near me, who chose her goats for their good [...] |
Also by Amy CotlerThe Farm to School Cookbook
USDA approved school-tested local food recipes and a supplement for educators. |
||
|
Copyright © 2012 Amy Cotler The Locavore Way - All Rights Reserved |
||||
