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Posted on January 26th, 2010
Here in New England where it’s been gray or white, white white, my breezy old kitchen seems to shake in the winter wind, and the supply of local fare is dwindling. So it’s time to winter forage, throw a log on the fire, crank up the Billie Holiday, and cook up a warming mushroom stew. In [...] Posted on December 29th, 2009
On a snowy day, this soup reflects my locavore’s craving for the Caribbean — coconut with a touch of fiery ginger and cayenne pepper party with butternut’s sweet silky texture. The Berkshires produces fabulous butternut squash, and happily the local stuff is still around. Roasting it whole makes it effortless to peel. Use local onions [...] Posted on November 14th, 2009
Garlicky Bean Soup with Kale I admire soup’s simple needs — a few ingredients, a little time and a bowl to contain it. But then I come from a family of soup lovers. My father says he’s never met a soup he doesn’t like. And my great grandmother, a Polish Jew, made such tasty soup that [...] |
Also by Amy CotlerThe Farm to School Cookbook
USDA approved school-tested local food recipes and a supplement for educators. Complete book on-line |
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Copyright © 2010 Amy Cotler The Locavore Way - All Rights Reserved |
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