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Posted on January 26th, 2010
Here in New England where it’s been gray or white, white white, my breezy old kitchen seems to shake in the winter wind, and the supply of local fare is dwindling. So it’s time to winter forage, throw a log on the fire, crank up the Billie Holiday, and cook up a warming mushroom stew. In [...] Posted on December 24th, 2009
My challenge? With guests arriving and meals planned, forage the house for local bounty for a simple but festive breakfast. This French toast, using nutty whole wheat bread, and other household staples — local eggs, maple syrup, apples, cider, milk and regional cranberries — makes it easy. 2-3 servings, easily doubled 1 large egg Posted on December 8th, 2009
As America jumps on the local food bandwagon, and farmers markets, farmers coops and buying clubs pop up everywhere, there seems to be a backlash against the local food movement. Or, at least I hear a hint of it in some of the radio interview questions I’ve been asked about my new book, The Locavore [...] Posted on October 12th, 2009
Chanterelle Vodka |
Also by Amy CotlerThe Farm to School Cookbook
USDA approved school-tested local food recipes and a supplement for educators. Complete book on-line |
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Copyright © 2010 Amy Cotler The Locavore Way - All Rights Reserved |
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