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Posted on November 29th, 2010
Cooking for Chanukah? Don’t forget the latkes, crisp potato pancakes perfumed with onion and topped with local apple sauce. Please join me this December for a lecture and signing at Boston University and the Hazon Food Conference!
Mixed braising greens from Markcristo Farm in Hillsdale, NY.
Posted on July 14th, 2010
These crisp tortillas filled with seasonal fruit and ricotta, topped with berry sauce make a romantic brunch or surprising dessert wrap. I used local peaches and blueberries here, but feel free to fool with fruit any local combination. (If you can find local ricotta let me know where please!) l cup [...] Posted on July 6th, 2010
It’s nine million degrees inside and out, and I’m awash in berries from my neighbor, Jim, who set us loose on his raspberry patch. Then there’s the black cup raspberry bush next to our bulkhead that’s laden with more berries, which I can’t leave to the birds. So oodles of berries [...] Posted on June 23rd, 2010
After my our annual strawberry picking at Ioka Valley Farm, our favorite feast is strawberry shortcake — warm, dense biscuits topped with juicy ripe berries and fresh whipped local cream from High Lawn Farm. I sometimes plan ahead, making biscuits before we pick, then storing them, uncooked, in the freezer on [...] Posted on June 15th, 2010
Three websites, each with a tasty… A short talk on about Salads The first is Caroline Alexander’s Berkshire Food Journal, which I’ve featured before for its superb audio segments and accompanying slides about regional farmers. Today, I’m steering you to a short talk I did on salads, which I hope you’ll find useful now [...] Posted on February 19th, 2010
Moist, sweet and laced with tart cranberries, these staved off my winter blues by perfuming the house with their spices. They’re a relative of pumpkin bread, but with the locavore edge — local butternut, eggs, butter, apple and regional cranberries — all widely available during the cold months. (I even threw in some [...] Posted on December 24th, 2009
My challenge? With guests arriving and meals planned, forage the house for local bounty for a simple but festive breakfast. This French toast, using nutty whole wheat bread, and other household staples — local eggs, maple syrup, apples, cider, milk and regional cranberries — makes it easy. 2-3 servings, easily doubled 1 large [...] Posted on December 18th, 2009
Some of the best recipes are born out of desperation. This is one, created when I had to come up with yet another wrap for my book, Wrap it Up, now out of print. But here it is — a warm wrap reborn with melty local cheese, apples, shallots and regional cranberries. Serve as [...] Posted on December 14th, 2009
You don’t have to be Jewish to enjoy these honeys, which use local apples, parsnips, onions, sour cream and potatoes, if you can find them. (I had trouble, but don’t get me started.) The parsnip adds a touch of earthy sweetness to the traditional flavor, and underestimated fresh apple sauce is always heaven sent. [...] Posted on December 9th, 2009
Little input, great results. This quick ‘n easy crowd pleaser is ideal for those who hate to bake or are pressed for time. Serve it to holiday guests or at pot luck meals. I especially like it for brunch. Better yet, top it with whatever fresh, local fruit is in season. Yesterday I [...] |
Also by Amy CotlerThe Farm to School Cookbook
USDA approved school-tested local food recipes and a supplement for educators. |
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Copyright © 2012 Amy Cotler The Locavore Way - All Rights Reserved |
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