|
|
Posted on February 6th, 2011
A Simple but Scrumptious Valentine’s Day Supper Maine Shrimp Shu Mai Wokked Winter Spinach Rich ‘n Easy Black and White Chocolate Truffles or Apple Galette Below: Prepare ahead and serving tips
Wish you all the best. Love is all you need……….
Prepare Ahead Tips [...]
Posted on October 4th, 2010
(Picture from The Berkshire Food Journal, where you’ll find loads of great audio/slide show clips on farmers and chefs)
Fennel is a three-in-one vegetable, each tasty but surprisingly different. Its top sports green herbal fronds, gentle and sweet. The crisp bulb has a light licorice flavor raw, but [...]
Posted on August 5th, 2010
Join me for fabulous Locavore Way Classes
(To sign up now, scroll down to orange type below)
I’m a locavore extraordinaire and veteran cooking teacher who has taught home and professional cooking extensively at schools such as the Institute for Culinary Education and The Culinary Institute of [...]
Posted on June 1st, 2010
Grilling brings out the woodsy flavor in asparagus. This recipe makes extra chive oil, which is tasty on other grilled vegetables and fish too.
Every spring I plan to plant asparagus, but never do. They take years to produce well and I’m impatient, planting my nine 4 by 4 beds with faster yielding [...]
Posted on January 7th, 2010
The Bookloft of Great Barrington, cordially invites you….
Eat locally…Mother Nature would approve! Local author and culinary guru Amy Cotler will be at The Bookloft, Saturday, January 23rd at 2 PM, speaking and signing copies of her latest book, The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food. Please join [...]
Posted on November 29th, 2009
Dear Friends,
I’ll be back to recipes soon. Meanwhile, I hope you can join me for a signing of my new book, The Locavore Way, Discover and Enjoy the Pleasures of Locally Grown Food.
I look forward to seeing you there. Please come by and introduce yourself if I don’t know you already! For [...]
|
Also by Amy Cotler
The Farm to School Cookbook
USDA approved school-tested local food recipes and a supplement for educators.
Download it here.
|