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Posted on June 1st, 2010
Grilling brings out the woodsy flavor in asparagus. This recipe makes extra chive oil, which is tasty on other grilled vegetables and fish too. Every spring I plan to plant asparagus, but never do. They take years to produce well and I’m impatient, planting my nine 4 by 4 beds with faster yielding [...] Posted on January 7th, 2010
The Bookloft of Great Barrington, cordially invites you…. Eat locally…Mother Nature would approve! Local author and culinary guru Amy Cotler will be at The Bookloft, Saturday, January 23rd at 2 PM, speaking and signing copies of her latest book, The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food. Please join [...] Posted on November 29th, 2009
Dear Friends, I’ll be back to recipes soon. Meanwhile, I hope you can join me for a signing of my new book, The Locavore Way, Discover and Enjoy the Pleasures of Locally Grown Food. I look forward to seeing you there. Please come by and introduce yourself if I don’t know you already! For [...] |
Also by Amy CotlerThe Farm to School Cookbook
USDA approved school-tested local food recipes and a supplement for educators. Complete book on-line |
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Copyright © 2010 Amy Cotler The Locavore Way - All Rights Reserved |
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